What Friday arvo isn't complete without Happy Hour?
For the past four weeks, Sharyn & Jayden have learnt how to make a new delicious cocktail thanks to De Kuyper.
Check out the four different cocktails below along with how to make them yourself!
The De Kuyper Espresso Martini
Ingredients: 40ml Tito's Handmade Vodka 40ml Harpoon Coffee Concentrate 20ml De Kuyper Crème de Cafe
How to Make: Place all ingredients into a shaking vessel; a jar can be used if you don't have a shaker. Add ice and shake vigorously for 10 seconds. Strain (if you don't want the ice) into a wine/martini glass or pour all contents into your glass.
The De Kuyper Pineapple Daiquiri
Ingredients: 45ml Mount Gay Eclipse 30ml Master Of Mixes Lime Juice 20ml DeKuyper Pineapple 10ml Sugar Syrup
How to Make: Put all ingredients in to a shaking vessel, add ice and shake well. Strain into a glass or serve over ice.
The De Kuyper French 75
Ingredients: 20ml De Kuyper Elderflower Liqueur 10ml Master Of Mixes Lemon Juice De Bortoli Prosecco
How to Make: Pour the De Kuyper and Lemon Juice in to your wine glass or champagne flute. Top with Prosecco and garnish with a berry or pomegranate.
The De Kuyper Grasshopper
Ingredients: 15ml Tito's Handmade Vodka 30ml De Kuyper White Crème de Cacao 30ml De Kuyper Crème de Menthe Green 30ml Cream 30ml Milk
How to Make: Put all ingredients in to a shaking vessel, add ice and shake well. Strain into martini glass or champagne flute and garnish with chocolate shavings.
