Remember the classic Tip Top ice cream the Dessertalicious? It's honey-comb ice-cream, chocolate mousse and sponge filling held a special place in the hearts of many Kiwis.
Although the icecream was discontinued years ago, it hasn't stopped Kiwis love and desire for the icy treat.
While there are currently no plans to bring it back to supermarkets, a Kiwi baker has shared how you can make it at home!
"To be quite honest, it's the easiest thing to make because the lid says what's inside... 'Soft Sponge' - For the Base, 'Creamy Ice Cream' - For the Centre 'Rich Mousse' for the top." she wrote on her Facebook page.
"So all you really need to do is layer this all in a spare ice cream container..."
Ingredients
Chocolate Sponge x1
2 Litre Ice Cream (HoneyComb, Gold Rush or Salted Caramel works best)
Mousse (you can use packet mix)
Chocolate Sponge x1
2 Litre Ice Cream (HoneyComb, Gold Rush or Salted Caramel works best)
Mousse (you can use packet mix)
Could be worth giving a shot with the whole family!
