Food & Drink

Christmas Pavlova Wreath

Christmas Pavlova Wreath

The classic kiwi pav needs a little sparkle. and this Pavlova Christmas Wreath brings the shine!

I experimented with the wreath's traditional design and it's worked pretty well for me. It all comes down to presentation.

Ingredients:

- 7 eggs - 340 grams of caster sugar - 1 ½ teaspoons of white vinegar - Any of your favourite toppings

Method:

- Separate 7 eggs and keep the whites in a bowl. - Get out your electric beater and start beating! Adding 1 tablespoon of caster sugar every 20 seconds (you're going to need 340 grams all up). - Take your time here, don't rush! - Add 1 ½ teaspoons of white vinegar. - Spread it all out on a baking tray in the shape of a wreath and cook for 90 minutes at 130 degrees. - Leave it to cool and then decorate with all of your faves! I love using fresh berries, bits of chocolate and a berry coulis!

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