Ali gets taught how to make Salted Caramel Popcorn

Salted Caramel doesn't seem to be going out of fashion.

Salted caramel doesn't seem to be going out of fashion at the moment so Ali went on the hunt for a new salted caramel recipe.

2016 NSSCC winner, Sam Heaven who is currently doing a three year apprenticeship at SkyCity in Auckland decided to show us how to make one of his favourite recipes, salted caramel popcorn.

Popcorn

  • 1 Tablespoon unsalted butter

  • 1 Tablespoon oil

  • 90g Popcorn kernels

Salted Caramel

  • 100ml Water

  • 210g Caster sugar

  • 1 Tablespoon butter

  • 3g Sea salt

Method - Popcorn

Method – Salted caramel

Method - Assemble

Nice to sprinkle over fresh fruit, adds to your 5 plus a day!