Salted caramel doesn't seem to be going out of fashion at the moment so Ali went on the hunt for a new salted caramel recipe.

2016 NSSCC winner, Sam Heaven who is currently doing a three year apprenticeship at SkyCity in Auckland decided to show us how to make one of his favourite recipes, salted caramel popcorn.

Popcorn

• 1 Tablespoon unsalted butter

• 1 Tablespoon oil

• 90g Popcorn kernels

Salted Caramel

• 100ml Water

• 210g Caster sugar

• 1 Tablespoon butter

• 3g Sea salt

Method - Popcorn

Method – Salted caramel

Method - Assemble

Nice to sprinkle over fresh fruit, adds to your 5 plus a day!