If you're looking for a chocolate treat to create over Easter, that isn't just eating Easter Eggs, Lana has the perfect recipe for you.
With only 6 ingredients needed, these are the perfect snack to create with family or friends over the long weekend
INGREDIENTS: 1x Whittakers Creamy Milk 1 Tbs Coconut Oil 2 Cups Ricies 1 Tbs Chocolate Peanut Butter Any small Easter Eggs you desire
METHOD:
Put the Ricies into a large mixing bowl.
On a low heat, melt the entire block of chocolate and coconut oil together on the stovetop, stirring continuously until fully melted.
Once the chocolate mixture is smooth and melted, pour it into the bowl with the Ricies and mix until well combined.
Spoon in the chocolate peanut butter into the mixture, allowing it to melt into the warm mixture.
Line a muffin tin with baking cups.
Divide the mixture evenly among the baking cups, using a spoon to shape them into bird's nests.
Refrigerate the filled muffin tin for at least 2 hours (or 1 hour in the freezer) to allow the nests to firm up.
Once firm, remove from the refrigerator and place small Easter eggs into the center of each nest.
Serve and enjoy!
