With competitors being judged by the mystery panel not only on the taste but also on set up, meat preparation and their cooking abilities over wood / charcoal. And a range of categories including Pork (Pork Shoulder or Butt), Pork Ribs (St Louis/ Baby Back/ Spareribs), Brisket or Open Beef (Any cut of Beef). It's going to be a full day of mouth-watering meat!
WIN
To celebrate the amazing event and get you along, we're giving away an amazing prize.
With the chance to win a VIP judging experience for two and a $100 voucher to spend at The Corner.
For your chance to win, text the word BBQ followed by your details to 559
SMOK`N COMRADES
Formed in 2018, Smok'n Comrades takes pride in their food, which is freshly prepared and cooked authentically. Either over solid fuel, in their American Lone Star Off Set Smoker or on their open Argentine Pit, to give the meat a tender and juicy end product.
Priding themselves for their quality meat, sauces, and ingredients to give you the best experience.
Proud runners of the annual King of the Mountain BBQ Competition.
