In this episode your intrepid lockdown travellers tackle the big food questions.
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What are Romanesco broccoli and celeriac and what do you do with them?What’s the great “jollof rice controversy”?How hot is too hot for a vindaloo?Shouldn’t we all eat cheese scones every day?Are vegetarian Scotch eggs worth it?
**Thanks**Opening & Closing Credits by Unregistered Master BuilderTouching Moments by Ketsa (Free Music Archive)Markus J Buehler Viral Counterpoint of the Coronavirus Spike Protein (2019-nCoV)BBC SFX Archive
Information & WebsitesUK Landworkers Alliance.
For the ‘World Famous London by Lockdown Cook Off’ RecipesVegetarian VindalooCheese SconesJollof Rice (it’s so good we included two links): here and hereVegetarian Scotch Eggs
ContactFacebook: @CraigsAudioWorks Twitter & Instagram: @LDNbylockdownAvailable linktr.ee/LondonbyLockdown
