This week, we’re joined by Jason Archer, Head of Genetics at Beef + Lamb NZ, to discuss the untapped potential of genomics in livestock.
Jason has spent his career working across beef, sheep, and even deer between Australia and New Zealand. He and Ferg chat about where genomics is taking us, why some of our current systems are holding things back, and what it might take to unlock faster progress in traits like feed efficiency and methane.
Why genetics is still underused in livestock breeding
How genomics is shifting from enhancement to substitution
The science (and logic) behind feed efficiency and methane
What it takes to unlock genetic progress at a national level
How genomics can impact commercial farmers
Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.
Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.
Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE
