With Ash away, Cal from The Edge Days jumps in with Yas and Harrison, and things instantly spiral into complete food chaos. From Yas devouring a bolognese pie to Cal confessing he’s consumed an appalling 84 mint savories in three weeks, we are truly unhinged today. Plus, we spill the secret behind those "rustic" Treasure Island fire pits, debate male versus female kina, and break down the absolute madness currently sitting in Cal's Temu shopping cart. You are not ready for what he's planning to buy.
It’s a full house of chaos on The Ash London Show Podcast today as Cal steps in for Ash alongside Yas and Harrison. Things kick off on a delightfully messy note when Harrison gets handed the rest of Yas’s bolognese pie, triggering what might be the fattest reaction ever captured on microphone. Naturally, this opens the floodgates to an intense debate over regional kiwi bakery delicacies, the superiority of Fairlie’s famous pāua pie, and whether male kina actually tastes like battery acid compared to its far sweeter female counterpart.
The food confessions don't stop there. Cal drops a bombshell about his recent three-week stint on breakfast radio, revealing a daily bakery routine that resulted in him consuming a staggering 84 mint savories. Facing the reality of his new "cushion," Cal takes us through his desperate mission to avoid the gym at all costs. This includes a behind-the-scenes look at the cheeky production secrets of Celebrity Treasure Island's gas-fed fire pits and a deep dive into his absolute shortcut mentality.
To round things out, Harrison and Yas get an exclusive peak into Cal’s Temu shopping cart, and it is a cry for help. Between leg-stretching straps designed for lying in bed, V-face lifting masks, and facial tape to hold back his double chin, Cal is doing everything possible to avoid actual exercise. It’s dynamic, hilarious, and wildly relatable chat that will leave you laughing out loud.