If you're looking for a way to spice up your Hot Cross Buns or use up the last few packets after easter, this is the recipe for you! It's a great one to make with the family and it's ready in basically no time at all!
Ingredients:
- 1 Hot Cross Bun - 1 egg - ¼ cup of milk - 1 tbs caster sugar - ¼ cup of chocolate melts - Icing sugar to dust
Method:
- Cut your Hot Cross Bun in half and keep the top to one side. Cut the bottom into small cube-sized pieces. - Add the milk, egg and caster sugar to a bowl and whisk. - Get a coffee cup and add a layer of chocolate and your cubed Hot Cross Buns. Pour in your mix and repeat until you have used all ingredients. - Put the top of the Hot Cross Bun on top of the mix and microwave for 2.30 - Dust with icing sugar and enjoy!
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