If you love meat and you love spicy food, then this is for you!
Inspired by Kathy Paterson's recipe (but with more heat!)
Ingredients
8 Beef sausages
1 Tbsp Olive oil
1 medium Onion, finely sliced
2 Garlic cloves, crushed
1 tsp Fresh ginger, finely grated
2 tsp Curry powder, hot
2 cup Chicken stock, or beef stock
2 cup Canned tomatoes, diced in juice
4 Tbsp Chutney, or relish, optional
2 tbsp curry
a good shaking of chilli flakes
coriander for garnish
Method
