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New Zealand

Pak'n Save recalls ironically named 'Death by Chicken' burger for food safety

A packaged chicken katsu dish labeled "DEATH BY CHICKEN" in a plastic-wrapped foam tray, priced at $12.99.

Published by Sophie van Soest

10 Jun 2026

Two chicken products from a Canterbury supermarket have been recalled due to potential food safety concerns.

The fittingly named Death by Chicken Burger and the Chicken Katsu Garden Salad, sold exclusively at Pak’n Save Rangiora, have raised concerns over potentially containing undercooked chicken, according to MPI.

The affected products were “Packed On 08.06.26” and dated “Use By 11.06.26”.

The Death by Chicken Burger was sold in a paper tray covered with plastic film, while the Chicken Katsu Garden Salad came in a clear plastic punnet.

Thankfully, there have been no reports of anyone becoming unwell, and customers are advised not to eat the affected items.

However, as commenters on a Reddit NZ post sharing the recall pointed out, it might be too late for some hungry purchasers.

One person wrote: “Yeah... Bit f***ing late when most people buy these to eat immediately as soon as they leave, while it's still hot…”

Anyone who has already eaten one and has concerns about their health is advised to seek medical advice.

NZ Food Safety deputy director-general Vincent Arbuckle says, "Symptoms of campylobacteriosis include diarrhoea, fever, headache, muscle aches, abdominal pain, and vomiting. Symptoms appear within 2 to 5 days, but sometimes can take up to 10 days.”

If you still have one untouched, thank your lucky stars and return it to the supermarket for a full refund.

Naturally, the recall has sparked plenty of reactions online, with some people unable to resist pointing out the unfortunate name of the burger.

"Can't say they didn't warn us," one person joked.

"At least it's correctly labelled," another added.

A third added: "Yup. Name checks out."

While the name makes this recall a bit of a laugh, it’s important to remember there are real risks involved, and as always, it’s better to be safe than sorry.

I reckon we'll all be triple-checking our chicken for the next wee while.

Published by Sophie van Soest

10 Jun 2026